Crafted With
Passion&Tradition
Experience the rich flavours of Meditter-Asian Halal Cuisine. Indulge in a world of authentic, halal-certified international dishes crafted with passion and tradition. From the bold spices of Indian and Asian cuisine to the savory delights of Turkish and Italian fare, our catering brings a refined fusion of cultures to your table — perfectly prepared to tantalize your taste buds.
— Fay's Team
Authentic flavours from across the Mediterranean and Asia, united by love of food and culture.
How To Prepare
Frying Frozen Dim Sum
Add oil to a non-stick pan and heat it over medium heat until shimmering.
Arrange the frozen dim sum in a single layer, flat-side down. Do not overcrowd.
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Let the bottom crisp up to a beautiful golden brown, about 3–4 minutes.
Pour a small amount of water into the pan and immediately cover with a lid to steam.
Remove the lid once water evaporates and let them crisp up one final time.
Transfer to a plate, add your favourite dipping sauce, and enjoy!
Steaming Frozen Dim Sum
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Fill your pot or wok with water and bring to a rolling boil.
Place an upside-down bowl inside the pot and balance a heatproof plate on top.
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Line the plate with parchment paper to prevent sticking.
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Arrange frozen dim sum in a single layer with a little space between each.
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Cover with a lid and steam for 10–15 minutes until cooked through.
Serve immediately with chilli oil, soy sauce and sliced spring onions.
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Visit Us at
Tayfin Royale
Tayfin Royale Country Club
231 Wierda Rd, Zwartkop
Centurion, 0157
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