Fay's Fusion Foods

Meditter-Asian Halal Cuisine

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Our Story

Experience the Rich Flavours of Meditter-Asian Halal Cuisine. Indulge in a world of authentic, halal-certified international dishes crafted with passion and tradition. From the bold spices of Indian and Asian cuisine to the savory delights of Turkish and Italian fare, our catering brings a refined fusion of cultures to your tableβ€”perfectly prepared to tantalize your taste buds.

- Fay's Team

Order Menu



Select your favourite dishes

Bao Buns

Bao Buns

Fluffy steamed buns with a chicken filling

3 Pieces R90
6 Pieces R170
Dimsum Selection

Dimsum Selection

Delicious dumplings - choose your flavours

Chicken (6 pcs) R150
Vegetable (6 pcs) R120
Prawn (6 pcs) R180
Thai Prawns

Thai Prawns

Succulent prawns in a fragrant Thai sauce

Regular Portion (6pcs) R200
Regular Portion (12pcs) R300
Regular Portion (21pcs - 24pcs) R550
Turkish Wrap

Doner Kebab

Enjoy a delicious doner kebab with a beef or chicken filling

Regular Portion R180

How To Prepare



Easy steps for perfect results at home



Frying Frozen Dim Sum

What You Need:

  • Frozen dim sums by Fay's Fusion Foods
  • Non-stick Pan
  • Cooking Oil
  • Dipping Sauce
1

Add oil to a pan and heat it up.

Heating oil in pan
Arranging dim sum
2

Arrange the dim sum in a single layer.

3

Let the bottom crisp up to a golden brown.

Golden brown crisping
Pouring water and covering
4

Pour a small amount of water and cover to steam.

5

Remove lid and let them crisp up once more.

Crisping again
Serving dim sum
6

Transfer to a plate, add dipping sauce, and enjoy!

Steaming Frozen Dim Sum

What You Need:

  • Frozen dim sums by Fay's Fusion Foods
  • Pot or Wok
  • Small Bowl
  • Plate
  • Parchment Paper
  • Lid for Steaming
  • Chilli Oil, Soy Sauce, Spring Onions
1

Fill your pot or wok with water and bring it to a boil.

Boiling water in pot
Upside-down bowl and plate
2

Place an upside-down bowl and balance a plate on top.

3

Line the plate with parchment paper.

Lining plate with parchment paper
Dim sum arranged on plate
4

Arrange frozen dim sum in a single layer.

5

Cover with a lid and steam for 10–15 mins.

Covering and steaming dim sum
Serving steamed dim sum
6

Serve with chilli oil, soy sauce and spring onions.

Contact Us

Ready to place an order? Get in touch with us!

+27 677 814 873
Eldoglen, Centurion
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